Auberge du Cheval Blanc

Set in the heart of the Orléans forest, this restaurant offers simple, tasty and gourmet cuisine. The dishes on the menu combine tradition and modernity. The menu changes regularly depending on the market and the seasons. In summer, the inn has a shaded terrace in the restaurant’s inner courtyard. In winter you can enjoy an aperitif or a coffee in the small lounge by the open fire. A private lounge for up to 24 people and a banqueting room for 60 guests are also available.