Auberge du Port

Restaurant overlooking the Loire, on the inter-regional route of the "Loire à vélo".

Chef Marc Derlot offers traditional cuisine. He only prepares fresh, regional and seasonal products. His specialty is a dessert: “Le Lingot d’Or” (The Gold Bar, home-made pastry). The boss warmly welcomes you in a sober and elegant setting with a very trendy decoration. If it is sunny, you may choose to sit on the completely renovated terrace, overlooking the Loire. You will also find on spot anything you need for your children: highchairs, changing table, toys ... Access for people with reduced mobility.