📍 Dry
Au Levain du Jour
A simple range, each bread with its own character!
Gabriel Huot became a baker following a career change. He set up his bakery and oven in Dry, on the edge of the Sologne region. His breads are made entirely by hand from homemade sourdough and organic flour.
He offers a range of six products: pain de campagne (wheat), pain intégral (wheat), pain 100% engrain (small spelt), pain 100% sarrasin, tourte de seigle (100% rye), kouglof (wheat, olive oil, raisins, sugar).
Gabriel operates on an order (via the Cagette.net website) and distribution basis.
Spoken languages
Français
Payment methods
Credit cards
Photo gallery
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