L'Orée de Sologne
L'Orée de Sologne offers you certified organic mushrooms grown in our cellars in Lailly-en-Val.
In Lailly-en-Val, L’Orée de Sologne grows certified organic mushrooms in an underground cave, available fresh or dried. Oyster and shiitake mushrooms are cultivated slowly in a controlled environment, preserving their full flavor and nutritional quality.
Shiitake, originally from Japan, delights with its rich, woody taste. A staple of Asian cuisine, it also enhances traditional meat, fish, or vegetable dishes with a subtle exotic touch.
Oyster mushrooms offer tender flesh and a delicate hazelnut flavor. Perfect alongside roasted meats, they’re just as delicious in omelets or creamy soups.
Mushrooms with character, to enjoy all year long—far beyond autumn!
Direct sales at the farm by appointment
Also available at the Tourist Office boutique
